Knowing how important dining is during a holiday, the Windhoek Country Club Resort recently introduced its newly imported chef to an appreciative media audience. Here Mr. Chef himself, Mark Vorster, explains to the luxury hotel's Deputy General Manager, Mr. Raymond Kodisang, just how successful his recipes will be in drawing multitudes to the restaurant. Kodisang keenly agreed after tasting the delectable cuisine placed in front of him. See article on page 3. (Photograph by Imelda Mokhatu.)